{"created":"2023-06-19T10:02:32.625125+00:00","id":143,"links":{},"metadata":{"_buckets":{"deposit":"37bbf07b-d5b9-4bc6-8801-8dfe2b2f6b66"},"_deposit":{"created_by":8,"id":"143","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"143"},"status":"published"},"_oai":{"id":"oai:mimasaka.repo.nii.ac.jp:00000143","sets":["6:27"]},"author_link":["30","229","186","215"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"45","bibliographicPageEnd":"7","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"美作大学紀要"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"美作大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40019234316","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11940047","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-4325","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐々木, 公子"},{"creatorName":"ササキ, キミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"30","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"森本, 仁美"},{"creatorName":"モリモト, ヒトミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"215","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"濱野, 香里"},{"creatorName":"ハマノ, カオリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"186","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"植野, 洋志"},{"creatorName":"ウエノ, ヒロシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"229","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-05-29"}],"displaytype":"detail","filename":"455710001G.pdf","filesize":[{"value":"888.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"455710001G.pdf","url":"https://mimasaka.repo.nii.ac.jp/record/143/files/455710001G.pdf"},"version_id":"ebcbd333-b449-4006-90a8-4fcd94338b3c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"GAD67","subitem_subject_scheme":"Other"},{"subitem_subject":"GABA","subitem_subject_scheme":"Other"},{"subitem_subject":"ハーブ","subitem_subject_scheme":"Other"},{"subitem_subject":"官能試験","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"GAD67の活性に影響を与える食品成分と味覚の伝達との関連 : ハーブに含まれる食品成分の味覚への影響評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"GAD67の活性に影響を与える食品成分と味覚の伝達との関連 : ハーブに含まれる食品成分の味覚への影響評価"},{"subitem_title":"Relationship between food ingredients that affect the activity of GAD67 and taste transmission : Evaluation of the effect of food ingredients in herbs on the taste sensation","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["27"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-05-29"},"publish_date":"2017-05-29","publish_status":"0","recid":"143","relation_version_is_last":true,"title":["GAD67の活性に影響を与える食品成分と味覚の伝達との関連 : ハーブに含まれる食品成分の味覚への影響評価"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-06-19T10:25:44.401582+00:00"}