{"created":"2024-01-10T03:44:34.346891+00:00","id":2000067,"links":{},"metadata":{"_buckets":{"deposit":"207412c8-0d50-484f-9661-f73ba30dc74a"},"_deposit":{"created_by":8,"id":"2000067","owner":"8","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"2000067"},"status":"published"},"_oai":{"id":"oai:mimasaka.repo.nii.ac.jp:02000067","sets":["116"]},"author_link":[],"control_number":"2000067","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-01-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"12","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"国語科学習デザイン第７回研究大会 当日資料","bibliographic_titleLang":"ja"}]}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本発表は、国語教科書の宮沢賢治作品において「作者＝宮沢賢治」がどのように位置づけられてきたのかを明らかにしようとするものである。東京書籍の「注文の多い料理店」と光村図書の「やまなし」の「学習のてびき」を分析し、「作者」がどのように学習デザインのなかに組み込まれてきたのか、その変遷とともに示したい。\n本発表は、2023 年度美作大学職員研究助成を受けている。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10001_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"INOUE,Kotaro","nameLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国語科学習デザイン学会","subitem_publisher_language":"ja"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"井上,功太郎","creatorNameLang":"ja"},{"creatorNameLang":"ja-Kana"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-01-10"}],"filename":"20240110001.pdf","filesize":[{"value":"498 KB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://mimasaka.repo.nii.ac.jp/record/2000067/files/20240110001.pdf"},"version_id":"7f0ba6ab-1025-493c-9f2f-43545618c58e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"国語教科書における「作者＝宮沢賢治」の位置：「注文の多い料理店」と「やまなし」の「学習のてびき」の分析を通して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"国語教科書における「作者＝宮沢賢治」の位置：「注文の多い料理店」と「やまなし」の「学習のてびき」の分析を通して","subitem_title_language":"ja"}]},"item_type_id":"10001","owner":"8","path":["116"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-01-10"},"publish_date":"2024-01-10","publish_status":"0","recid":"2000067","relation_version_is_last":true,"title":["国語教科書における「作者＝宮沢賢治」の位置：「注文の多い料理店」と「やまなし」の「学習のてびき」の分析を通して"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2024-01-17T02:22:23.585794+00:00"}