{"created":"2023-06-19T10:03:04.163038+00:00","id":751,"links":{},"metadata":{"_buckets":{"deposit":"3b2d82aa-3243-4f77-ba46-5370b69254f4"},"_deposit":{"created_by":8,"id":"751","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"751"},"status":"published"},"_oai":{"id":"oai:mimasaka.repo.nii.ac.jp:00000751","sets":["15:19:153"]},"author_link":["530"],"control_number":"751","item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2020-03-20"}]},"item_10006_degree_grantor_9":{"attribute_name":"item_10006_degree_grantor_9","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"美作大学大学院生活科学研究科"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"修士(学術)","subitem_degreename_language":"ja"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2019","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"巻幡, 美緒","creatorNameLang":"ja"},{"creatorName":"マキハタ, ミオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"530","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-05-07"}],"displaytype":"detail","filename":"20200507001.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"20200507001","url":"https://mimasaka.repo.nii.ac.jp/record/751/files/20200507001.pdf"},"version_id":"027d85c3-ccf7-4aae-9799-7ff6d643503f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"炊飯した巨大胚芽米(COCORO)の添加が製パン性に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"炊飯した巨大胚芽米(COCORO)の添加が製パン性に及ぼす影響","subitem_title_language":"ja"},{"subitem_title":"BLENDING EFFECT OF COOKED RICE WITH LARGE GERM COCORO ON QUALITY OF WHEAT FLOUR BREAD","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"8","path":["153"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-05-07"},"publish_date":"2020-05-07","publish_status":"0","recid":"751","relation_version_is_last":true,"title":["炊飯した巨大胚芽米(COCORO)の添加が製パン性に及ぼす影響"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2025-03-24T05:43:08.939499+00:00"}