{"created":"2023-06-19T10:03:04.342675+00:00","id":756,"links":{},"metadata":{"_buckets":{"deposit":"5d1e1f3a-a65f-4225-b5d8-02bed1cb8417"},"_deposit":{"created_by":8,"id":"756","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"756"},"status":"published"},"_oai":{"id":"oai:mimasaka.repo.nii.ac.jp:00000756","sets":["116"]},"author_link":["557","560","559","511","556","558"],"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{"bibliographic_title":"第17回日本機能性食品医用学会"}]}]},"item_10010_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"私たち研究グループは、アブラナ科植物（紫キャベツ、キャベツ、ブロッコリー、ケール、カリフラワー、ダイコン等）に含まれるスルフォラファンがチオレドキシン発現を誘導することを報告している。このチオレドキシンの作用として、HbA1c値が低値を示すことを明らかにし、これまで継続報告してきた。今回、その効果を消化管組織での細胞応答としてより詳細に解析・評価を行ったので、報告する。","subitem_description_type":"Abstract"}]},"item_10010_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡邉, 理江"},{"creatorName":"ワタナベ, リエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"511","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"蘆田, 弘樹"}],"nameIdentifiers":[{"nameIdentifier":"556","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"増谷, 弘"}],"nameIdentifiers":[{"nameIdentifier":"557","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三浦, 美樹子"}],"nameIdentifiers":[{"nameIdentifier":"558","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"横田, 明穂"}],"nameIdentifiers":[{"nameIdentifier":"559","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"淀井, 淳司"}],"nameIdentifiers":[{"nameIdentifier":"560","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-05-21"}],"displaytype":"detail","filename":"20200521001.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"20200521001","url":"https://mimasaka.repo.nii.ac.jp/record/756/files/20200521001.pdf"},"version_id":"9a0c58ea-6b03-4a9f-8dd6-bb3289fa2f24"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"低分子抗酸化物含有食による糖尿病モデルマウス血糖コントロールの改善","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"低分子抗酸化物含有食による糖尿病モデルマウス血糖コントロールの改善"},{"subitem_title":"Improvement of blood glucose control in diabetic mice with a thioredoxin-1-rich diet","subitem_title_language":"en"}]},"item_type_id":"10010","owner":"8","path":["116"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-05-21"},"publish_date":"2020-05-21","publish_status":"0","recid":"756","relation_version_is_last":true,"title":["低分子抗酸化物含有食による糖尿病モデルマウス血糖コントロールの改善"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-06-19T10:17:36.272584+00:00"}