{"created":"2023-06-19T10:03:04.982316+00:00","id":771,"links":{},"metadata":{"_buckets":{"deposit":"5d5a4627-99bd-44fd-bd41-062b112b505d"},"_deposit":{"created_by":8,"id":"771","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"771"},"status":"published"},"_oai":{"id":"oai:mimasaka.repo.nii.ac.jp:00000771","sets":["10:157"]},"author_link":["464"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"17","bibliographicPageEnd":"42","bibliographicPageStart":"37","bibliographic_titles":[{"bibliographic_title":"美作大学・美作大学短期大学部地域生活科学研究所所報"}]}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12166334","subitem_source_identifier_type":"NCID"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"納庄, 康晴"},{"creatorName":"ノウショウ, ヤスハル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"464","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-11"}],"displaytype":"detail","filename":"20201110007.pdf","filesize":[{"value":"531.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"20201110007","url":"https://mimasaka.repo.nii.ac.jp/record/771/files/20201110007.pdf"},"version_id":"000d4df6-f839-4886-8400-a3d0a4458134"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"地域食材の特長を活かした新規食品の開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"地域食材の特長を活かした新規食品の開発"},{"subitem_title":"Development of new foods that take advantage of regional foodstuffs","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"8","path":["157"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-11"},"publish_date":"2020-11-11","publish_status":"0","recid":"771","relation_version_is_last":true,"title":["地域食材の特長を活かした新規食品の開発"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-06-19T10:17:19.704762+00:00"}