{"created":"2023-06-19T10:03:07.361814+00:00","id":823,"links":{},"metadata":{"_buckets":{"deposit":"d953c46d-49c4-480a-8ae8-4b756c2dc7d4"},"_deposit":{"created_by":8,"id":"823","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"823"},"status":"published"},"_oai":{"id":"oai:mimasaka.repo.nii.ac.jp:00000823","sets":["6:162"]},"author_link":["635"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"54","bibliographicPageEnd":"158","bibliographicPageStart":"155","bibliographic_titles":[{"bibliographic_title":"美作大学紀要"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"美作大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11940047","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-4325","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"長妻, 洋恵"},{"creatorName":"ナガツマ, ヒロエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"635","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-04-16"}],"displaytype":"detail","filename":"20210416019.pdf","filesize":[{"value":"2.4 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"20210416019","url":"https://mimasaka.repo.nii.ac.jp/record/823/files/20210416019.pdf"},"version_id":"68fae3e4-5bfd-4601-9f26-b87e439283e3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"給食管理実習","subitem_subject_scheme":"Other"},{"subitem_subject":"献立作成評価","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"短期大学生の給食管理実習における献立作成授業の栄養価と衛生管理の意識の評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"短期大学生の給食管理実習における献立作成授業の栄養価と衛生管理の意識の評価"},{"subitem_title":"Evaluation of Junior College Students’ Awareness of Nutrition and Hygiene Condition in Food Management Training","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["162"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-16"},"publish_date":"2021-04-16","publish_status":"0","recid":"823","relation_version_is_last":true,"title":["短期大学生の給食管理実習における献立作成授業の栄養価と衛生管理の意識の評価"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-06-19T10:16:43.047634+00:00"}