{"created":"2023-06-19T10:03:07.561495+00:00","id":827,"links":{},"metadata":{"_buckets":{"deposit":"5c85aad8-d802-46e6-824a-97e264639916"},"_deposit":{"created_by":8,"id":"827","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"827"},"status":"published"},"_oai":{"id":"oai:mimasaka.repo.nii.ac.jp:00000827","sets":["116"]},"author_link":["521","638","574","511","637","572"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"168","bibliographicPageStart":"168","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"機能性食品と薬理栄養 "},{"bibliographic_title":"Associate journal of Japanese Society for Medical Use of Functional Foods","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"アピオスは、マメ科つる性多年草で、可食部は塊茎部分であり栄養価が高い。ヤーコン・キクイモとともに三大健康野菜として知られているが、知名度や商品流通性は高くはなく、日常的食品としては出番が少ない。近年、塊茎成分や花弁成分による活性酸素からの生体防御作用・抗ガン作用・抗炎症作用・血糖値上昇抑制作用・血圧上昇抑制作用など報告されているが、詳細なエビデンスはまだ乏しい。塊茎部の機能性成分・活性として、抗酸化物質ゲニステインを含むイソフラボンや抗酸化作用／SOD様活性を持つDDMPサポニン等の含有、弱めのα‐グルコシダーゼ阻害活性が報告されている。私たちは、津山産アピオスの特徴・効果および毒性等を評価するため、食品成分分析に加え、マウスへの長期的な経口食餌負荷実験を行い、外見／生育観察や血液成分・血糖コントロール・消化器系組織への影響などを検討した。","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本機能性食品医用学会"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-2564","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡邉, 理江"},{"creatorName":"ワタナベ, リエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"511","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"儀間, 章託"},{"creatorName":"ギマ , ショウタ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"572","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"森岡, 優衣"},{"creatorName":"モリオカ, ユイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"574","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小原, 瑞祈"},{"creatorName":"オハラ, ミズキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"637","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"坂本 , 実由"},{"creatorName":"サカモト, ミユウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"638","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松永, 祐輔"},{"creatorName":"マツナガ, ユウスケ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"521","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-04-23"}],"displaytype":"detail","filename":"20210423002.pdf","filesize":[{"value":"496.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"20210423002","url":"https://mimasaka.repo.nii.ac.jp/record/827/files/20210423002.pdf"},"version_id":"e384ce8f-4f18-4883-bf29-2b58e3539c0c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"健康野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"血糖コントロール","subitem_subject_scheme":"Other"},{"subitem_subject":"アピオス","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"津山産アピオスの血糖コントロールへの影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"津山産アピオスの血糖コントロールへの影響"}]},"item_type_id":"10001","owner":"8","path":["116"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-23"},"publish_date":"2021-04-23","publish_status":"0","recid":"827","relation_version_is_last":true,"title":["津山産アピオスの血糖コントロールへの影響"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-06-19T10:16:10.271519+00:00"}