{"created":"2023-06-19T10:03:07.657871+00:00","id":829,"links":{},"metadata":{"_buckets":{"deposit":"b4d6d6f1-6e1c-4e89-993f-aba09a274e99"},"_deposit":{"created_by":8,"id":"829","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"829"},"status":"published"},"_oai":{"id":"oai:mimasaka.repo.nii.ac.jp:00000829","sets":["116"]},"author_link":["511"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{"bibliographic_title":"日本の身土不二：農産物・海産物など日本の地域資源の機能性研究情報を集約"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"美作大学生活科学部食物学科の渡邉理江准教授は、岡山県津山市で栽培されている北米原産のホドイモ「アピオス」の機能性研究を進めている。2019年に行われた動物実験では、アピオスの乾燥粉末を与えることで、豊富な水溶性食物繊維により糖の吸収が緩やかになり、食後高血糖予防が期待されることが明らかになった。同市からの研究助成を一部受け、現在、地元企業と連携しながら高齢者向け食品（菓子など）を開発する動きなどがあるそうだ。\n＜オンライン掲載＞","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"株式会社ziten"}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"日本の身土不二"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://shindofuji-nippon.com/supplement/2255/","subitem_relation_type_select":"URI"}}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡邉, 理江"},{"creatorName":"ワタナベ, リエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"511","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"美作地域の“アピオス”、豊富な水溶性食物繊維で食後高血糖予防！高齢者向け食品の開発目指す","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"美作地域の“アピオス”、豊富な水溶性食物繊維で食後高血糖予防！高齢者向け食品の開発目指す"}]},"item_type_id":"10001","owner":"8","path":["116"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-23"},"publish_date":"2021-04-23","publish_status":"0","recid":"829","relation_version_is_last":true,"title":["美作地域の“アピオス”、豊富な水溶性食物繊維で食後高血糖予防！高齢者向け食品の開発目指す"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-06-19T10:16:05.795113+00:00"}