{"created":"2023-06-19T10:03:10.853539+00:00","id":887,"links":{},"metadata":{"_buckets":{"deposit":"8d3b6354-7418-49af-9f72-68896e0f01cf"},"_deposit":{"created_by":8,"id":"887","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"887"},"status":"published"},"_oai":{"id":"oai:mimasaka.repo.nii.ac.jp:00000887","sets":["6:165"]},"author_link":["410","84"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"55","bibliographicPageEnd":"66","bibliographicPageStart":"61","bibliographic_titles":[{"bibliographic_title":"美作大学紀要"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"美作大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11940047","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-4325","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤堂, 雅恵"},{"creatorName":"トウドウ, マサエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"410","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤井, わか子"},{"creatorName":"フジイ, ワカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"84","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-03-23"}],"displaytype":"detail","filename":"20220323008.pdf","filesize":[{"value":"2.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"20220323008","url":"https://mimasaka.repo.nii.ac.jp/record/887/files/20220323008.pdf"},"version_id":"d485a2a4-3d7e-4b33-b0d6-46cbf6271e95"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"岡山県北部","subitem_subject_scheme":"Other"},{"subitem_subject":"雑煮","subitem_subject_scheme":"Other"},{"subitem_subject":"海産物","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"岡山県北部における伝承料理の研究：雑煮に海産物を使う因子の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"岡山県北部における伝承料理の研究：雑煮に海産物を使う因子の検討"},{"subitem_title":"Traditional Cooking in Northern Okayama Prefecture : Assessment of the Seafood Usage for Zoni","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["165"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-03-23"},"publish_date":"2022-03-23","publish_status":"0","recid":"887","relation_version_is_last":true,"title":["岡山県北部における伝承料理の研究：雑煮に海産物を使う因子の検討"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-06-19T10:13:30.662138+00:00"}