{"created":"2023-06-19T10:03:11.857385+00:00","id":911,"links":{},"metadata":{"_buckets":{"deposit":"2dc4fb6d-37a6-4987-8d15-67ee25193ee4"},"_deposit":{"created_by":8,"id":"911","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"911"},"status":"published"},"_oai":{"id":"oai:mimasaka.repo.nii.ac.jp:00000911","sets":["116"]},"author_link":["521","640","644","638","574","511","641","637","572","645","642","643"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"155","bibliographicPageStart":"154","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"機能性食品と薬理栄養"}]}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Apios americanaは、マメ科ホドイモ属の植物。日本では属名であるアピオスや、アメリカホド、単にホド（ホドイモ）とも呼ばれ、機能的な健康野菜として知られる。具体的な作用としては、慢性便秘、新陳代謝、⾼血圧、アレルギー、肌荒れ、肥満・糖尿病、虚脱体質、産前・産後の体⼒回復などに効果があると言われているが、詳細な作用メカニズムは不明である。\nこれまでの継続研究として、津山産アピオスの消化器系組織への影響を検討したので報告する。","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本機能性食品医用学会"}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"（出版要旨集）"}]}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1195518X","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13482564","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡邉, 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","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"645","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-22"}],"displaytype":"detail","filename":"20220422002.pdf","filesize":[{"value":"905.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"20220422002","url":"https://mimasaka.repo.nii.ac.jp/record/911/files/20220422002.pdf"},"version_id":"b252d18a-6f64-43e9-bac1-d606be9b4326"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal 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